Continental Breakfast - Brunch
#1 Continental Breakfast
- Chilled Fruit Juices
- Assorted Breakfast Rolls and Muffins
- Seasonal Sliced Fruit Tray with Dip
- Coffee
#2 Ala-Carte
- A. Assorted All Butter Danish Rolls
- B. Assorted Breakfast Rolls
- C. Assorted Muffins
- D. Bagels with Cream Cheese
- E. Assorted Fried Cakes
- F. Fresh Fruit Cup
- G. Sliced Fruit Tray with Dip
- 3 lb. Tray (10 to 20 guests)
- 4 lb. Tray (20 to 30 guests)
- 5 lb. Tray (30 to 40 guests)
- 6 lb. Tray (40 to 60 guests)
- 7 lb. Tray (60 to 80 guests)
Full Breakfast Buffets
- All American
Scrambled Eggs, Hash Browns, Fresh Fruit Salad, French Toast with Maple Syrup, Jumbo Sausage Links or Ham
- Southern Style
Biscuits with Sausage Gravy, Scrambled Eggs, Jumbo Sausage Links, Fresh Fruit Salad, and Assorted Juice
- Quiche Lorraine
Quiche Lorraine with Assorted Juice, Muffins, and Ham
- Western Style
Scrambled Egg Casserole with Jumbo Sausage Links, Breakfast Rolls, and Assorted Juice
- Dieter's
Individual Sliced Fresh Fruit Plate with Yogurt, Assorted Juice, Hard Boiled Egg, and a Muffin with Cream Cheese
- European
Thick French Toast with Powdered Sugar or Belgian Waffles with Strawberry Topping, Sliced Fresh Fruits, Assorted Juice, and Smoked Sausage Links
#3 Noon Brunch
Minimum 25 guests
- Chilled Fruit Juices and Coffee
- Sliced Fruit Tray with Dip
- Broccoli Quiche and Vegetable Lasagna
- Assorted Muffins and Bagels with Cream Cheese
- Link Sausage or Baked Ham
- Disposable Plates, Napkins, Silverware, and Coffee Cups
Beverages
Coffee, Decaffeinated Coffee, Hot Chocolate, Hot Tea, Iced Tea, and Lemonade
- 100 Cup Pot
- 55 Cup Pot
- 35 Cup Pot
Assorted Juices
1/2 Pint Milk
6% Michigan State Sales Tax will be applied to all orders.
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