Daane's Daane's
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Daane's
Warm Dinner Buffets
35 Guests or More
Warm Dinners Are Served On Disposable Dishes and Include The Following:

Salad
Make Your Own Tossed Salad with Fixins and Assorted Salad Dressings
     OR
Eight Assorted Salads (Offered only for 50 guests or more) From The Following:
American Style Potato Salad, Macaroni Salad, Creamy Cole Slaw, Sweet & Sour Cole Slaw, Mixed Beans Marinate, Strawberry Jell-O Delight, Seashell Macaroni, Polynesian, Daane's Homemade Baked Beans, Fresh Fruit Salad, Cottage Cheese, Creamy Rotini, Spicy Mastaccioli, Italian Spaghetti Salad, Pineapple Walnut Parfait
Relishes
Fresh Vegetables with Dip
     OR
Pickle and Olive Style Relishes
Assorted Dinner Rolls
Wheat and White Dinner Rolls with Butter, Margarine, and Condiments
Vegetables
(Your Choice of Three of the Following)
Mashed Potatoes with Gravy
Au Gratin Potatoes Rich with Cheddar Cheese, Green Peppers and Onions
Scalloped Potatoes with White Sauce, Onions, and Spices
Whole Buttered Irish Potatoes with Lemon Parsley
Rice Pilaf with Peas, Chives, and Seasonings
Long Grain and Wild Rice
French Beans Almondine
Buttered Green Beans
Francais Blend Vegetables with Butter -Whole Cut Green Beans and Carrots
Glazed Baby Carrots with Parsley
Buttered Peas with Mushrooms and Onions
California Blend Vegetables with Butter -Cauliflower, Broccoli, and Carrots
Buttered Whole Kernel Corn
Scalloped Corn Blended with Green Peppers, Onions, and Butter

The Following Vegetables May be Substituted for An Additional Charge:
Baked Potato with Sour Cream, Chives, & Cheese Sauce
Steamed Broccoli Buds with Cheese Sauce
Steamed Cauliflower Buds with Cheese Sauce
Buttered Brussels Sprouts with Bacon
Asparagus with Cheese Sauce (Seasonal)
Twice Baked Potatoes
Entrees

#34 Poultry
  • A. Herb Seasoned Baked Chicken
         Baked with a Light Touch of Rosemary, Thyme, and Herbs
  • B. Zesty Barbecued Chicken
         With Our Own Special Barbecue Sauce
  • C. Luau Chicken
         With Our Special Sauce with Pineapple, Teriyaki Sauce, Brown Sugar, and Spices
  • D. Breast of Chicken Veronique
         In Our Creamy Sauce with Mushrooms, Pineapple, Brown Sugar, and Grapes
  • E. Breast of Chicken Kiev
         Rolled Breast of Chicken Stuffed with Light Garlic Herb Butter, Breaded and Baked
         To Perfection
  • F. Chicken Cordon Bleu
         Succulent Chicken Breast Stuffed with Prosciutto Ham, Swiss Gruyere Cheese,
         Breaded and Baked to Perfection
  • G. 1/2 Roast Duckling a l'Orange
         With Our Special Grand Marnier Sauce
  • H. Hot Carved Roasted Boneless Breast of Turkey
         With Our Own Homemade Stuffing with Onions, Celery, Thyme, and Sage
  • I. 1/2 Rock Cornish Hen with Wild Rice
         Cooked with Dried Thyme, Salt, and Pepper, on a Bed of Wild Rice
  • J. Hand Carved Whole Roasted Turkey
         With Our Own Homemade Stuffing with Onions, Celery, Thyme, and Sage
  • K. Chicken Divan
         Stuffed with Broccoli, Onions, Garlic, and Parmesan Cheese
#35 Beef and Ham
  • A. Hand Carved USDA Choice Top Round of Beef
         Seasoned with Our Own Special Seasoning
  • B. Smothered Swiss Steak
         Smothered with Onions, Carrots, Celery, and Spices
  • C. Hand Carved USDA Choice Prime Rib Seasoned to Perfection..
         Seasoned with Our Special Seasoning and Served with Au Jus and Horseradish
  • D. Hot Carved Hickory Smoked Baked Ham
         Sugar Cured with Honey, Glaze, and Cloves
#36 Pork, Lamb, and Veal
  • A. Hand Carved Young Tender Veal Roast
         Baked Slowly with White Wine, Veal Stock, Seasoned with Salt, Pepper, and Garlic
  • B. Spring Leg of Lamb Served with Mint Jelly
         Roasted Slowly with Minced Rosemary, Garlic, and Virgin Olive Oil
  • C. Hand Carved Seasoned Roast Pork
         Slowly Roasted with Thyme, Sage, and Rosemary
  • D. Zesty Barbecued Baby Back Pork Ribs
         Braised with Our Own Special Sauce
  • E. Hand Carved Tender Center Cut Pork Loin
         Seasoned with Thyme and Basil
#37 Fish and Seafood
  • A. Baked Orange Roughy Fillets
         With Scallions, Lemon Pepper, and Parsley
  • B. Fillet of Sole
         Basted with Lemon Pepper Sauce, Scallions, and Parsley
  • C. Red Snapper Fillets
         Basted in Lemon Butter with Paprika
  • D. Steamed Shell-on Shrimp
         Steamed with a Hint of Beer and Bay Leaves
#38 Pastas
  • A. Lasagna with Meat Sauce, Parmesan Cheese & Garlic Bread
         Pasta Sheets with Virgin Olive Oil, Onion, Parmesan Cheese, Ricotta Cheese,
         Mozzarella Cheese, Tomato Sauce, and Ground Beef
  • B. Vegetable Lasagna with Parmesan Cheese & Garlic Bread
         Pasta Sheets Layered with Ricotta Cheese, Spinach, Yellow & Green Squash,
         Mozzarella Cheese, and Fontina Cheese
  • C. Spaghetti and Meatballs with Garlic Bread
         Our Homemade Sauce with Italian Style Meatballs
  • D. Seafood Fettuccine
         Pasta with Heary Cream, Parmesan Cheese, Butter, Cheeses, Shrimp, Crab,
         And Sea Scallops
  • E. Pasta Primavera
         Pasta with Olive Oil, Butter, Sugar Snap Peas, Green Beans, Scallions, and Onions
         With Basil and Parmesan
  • F. Fettuccine with Alfredo Sauce
         Pasta with Parmigiano-Reggiano Cheese, Butter, and Parmesan Cheese in a
         Heary Cream Sauce
Entree Combinations

#39 Hickory Smoked Ham AND Chicken
     Baked, Zesty Barbecued, or Luau Style Chicken

#40 Chicken AND Smothered Swiss Steak
     Baked, Zesty Barbecued, or Luau Style Chicken

#45 Prime Rib AND Your Choice of One of the Following
     Chicken (Baked, Zesty Barbecued, or Luau Style), Hickory Smoked Ham,
     Roast Turkey Breast, OR Seasoned Roast Pork

#46 Prime Rib AND Your Choice of One of the Following
     Baked Orange Roughy, Chicken Kiev, OR Steamed Shell-on Shrimp

#47 Top Round AND Your Choice of One of the Following
     Chicken (Baked, Zesty Barbecued, or Luau Style), Hickory Smoked Ham,
     Roast Turkey Breast, OR Seasoned Roast Pork

#48 Top Round AND Your Choice of One of the Following
     Baked Orange Roughy, Chicken Kiev, OR Steamed Shell-on Shrimp

#51 Smorgasbord
     Hot Carved Hickory Smoked Sugar Cured Ham, USDA Choice Top Round of
     Beef, AND Roasted Boneless Breast of Turkey with Swedish Meatballs &
     Bourbon Franks

#52 Luau (Minimum 100 Guests)
     Seasoned Roasted Fresh Pork and Luau Style Chicken with Homemade
     Bread Stuffing and Gravy

#52A Luau with Kluai Steamed Shrimp
     (Minimum lOO Guests)
     Seasoned Roasted Fresh Pork, Hawaiian Style Shell-on Shrimp, and Luau
     Style Chicken with Homemade Bread Stuffing and Gravy

#101 Spaghetti OR Lasagna AND One of the Following
     Chicken (Baked, Zesty Barbecued, or Luau Style), Hickory Smoked Ham,
     OR Roast Turkey Breast

#102 Spaghetti OR Lasagna AND One of the Following
     Top Round of Beef, Chicken Cordon Bleu, OR Chicken Kiev

6% Michigan State Sales Tax will be applied to all orders.
8901 Portage Road Portage, Michigan 49002 Phone: 269.327.5500 Fax: 269.327.1284 Email: info@daanes.com