COOPERS MALT EXTRACT (AUSTRALIA)
KITS - Packed with yeast and instructions. 3.75 lb. tin, 6 per case.
BITTER
Styled in the Old English tradition. Darker in color than lager beers.
DRAUGHT
A full and flavorful beer with a subtle "bitterness".
LAGER
A full-bodied lager style beer with a refreshing taste.
REAL ALE
True full-bodied ale enhanced by a soft, fruity character.
STOUT
Robust full-flavored with a rich and dark texture.
BREWMASTER SERIES - Top quality beer kits packaged with a stylistically appropriate yeast. Packed with yeast and instructions.
3.75 lb. tin, 6 per case.
INDIA PALE ALE
Malty fullness and fruity esters are balanced by a lingering hop bitterness.
PILSENER
Delicate palate combining malt chracters with a subtle hop aroma and dry finish.
WHEAT
A light and refreshing German style with a quenching tartness.
MUNTONS MALT EXTRACT (UNITED KINGDOM)
One of the first maltsters to import to the United States and the first to design a range of kits and lables
specifically for our market. One of our best selling malt extracts.
MALT SYRUP EXTRACTS - 3.3 Ib. tin, 6 per case.
PLAIN EXTRA LIGHT
PLAIN LIGHT
PLAIN AMBER
PLAIN DARK
PLAIN WHEAT (55% Wheat/45% Barley)
HOPPED LIGHT
HOPPED AMBER
HOPPED DARK
KITS - Packed with yeast and instructions. 3.3 lb. tin, 6 per case.
3.75 lb. tin, 6 per case.
OLD ALE (Yields 2.5 gallons)
Extra strong beer. O.G. 1.070.
AMERICAN LIGHT
Lightly hopped, crisp and delicate beer.
CANADIAN STYLE BEER
The characteristic compromise between traditional lager and English ale.
LAGER
Golden, carefree taste of northern Europe.
PREMIUM BITTER
A rich, hoppy beer reminiscent of a traditional English ale.
STOUT
A very dark and hoppy beer of great character.
PILSNER
A light, yet full bodied-lager beer for the most discerning palate.
LAAGLANDER SPRAY DRIED MALT EXTRACT (HOLLAND)
Made with 100% barley. This spray dried malt is unique in that because only malt is used, the dextrine count
is higher than other brands, resulting in a higher final specific gravity. The results are a full body with a
maltier flavor. Designate weight when ordering (A, B or C).
A = 1 lb., B = 3 lb., C = 55 lb.
PLAIN EXTRA LIGHT
PLAIN LIGHT
PLAIN AMBER
PLAIN DARK
Malt Syrups contain about 25% water, so 3 lbs. of dry malt is equal to 4 lbs. of liquid.
MUNTONS SPRAY DRIED MALT EXTRACT (UNITED KINGDOM)
Made with 100% barley. All packaged Muntons are 1 lb. and 3 lb. bags.
A = 1 lb., B = 3 lb.
PLAIN EXTRA LIGHT
PLAIN LIGHT
PLAIN AMBER
PLAIN DARK
PLAIN WHEAT (55% Wheat/45% Barley)
HOPPED LIGHT
HOPPED DARK
GRAINS
All of our 1 lb. and 10 lb. packages are labeled with precise lovibond readings.
BRIESS (AMERICAN)
Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have
been producing and supplying an extensive spectrum of quality Pale and Specialty Malts in accordance with
the highest of Quality Assurance Standards.
BRIESS ORGANICS ™ - These grains have had nothing added during the growing, cultivating or
processing that is detrimental to the environment. The quality of the organic grains is identical to that of
the non-organic grains and the brewing process is conducted the same. Available as special order only in
50 Ib. bags. Lead-time for ordering is 2-3 weeks.
2-ROW PALE
MUNICH
CRYSTAL 60L
CHOCOLATE
WHOLE GRAIN - Designate weight when ordering (A, B or C).
A = 1 lb., B = 10 lb., C = 50 lb.
CRYSTAL 10L (Caramel)
Gives a sweet, mild caramel flavor and a golden color.
CRYSTAL 20L (Caramel)
Gives a sweet, mild caramel flavor with a golden color.
CRYSTAL 40L (Caramel)
Gives a sweet, medium caramel flavor and a light red color.
CRYSTAL 60L (Caramel)
Gives a sweet, medium caramel flavor and a deep golden to red color.
CRYSTAL 80L (Caramel)
Gives a sweet, smooth pronounced caramel flavor and a red to deep red color.
CRYSTAL 90L (Caramel)
Gives a pronounced caramel flavor tending towards sharp and a red to deep red color.
CRYSTAL 120L (Caramel)
Gives a pronounced to sharp caramel flavor and a deep red color.
BLACK PATENT
Black malt provides the color and sharp flavor found in stouts and porters.
ROASTED BARLEY(Unmalted)
Provides a sweet, grainy, coffee-like flavor and a red to deep brown color.
CHOCOLATE
Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor.
DEXTRINE(Carapils)
Balances body and flavor without adding color.
PALE ALE MALT(2-Row)
Slightly darker than 1928 Pale Malt.
PALE MALT(Brewers 2-Row)
Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles.
PALE MALT(Brewers 6-Row)
The enzymes are sufficient to support high percentages of specialty malts in the mash.
PILSEN
Produces a very light colored beer with a clean malt character.
MUNICH MALT
Small amounts added to the mash-in grist will improve the malty flavor.
BONLANDER(2-Row Munich Malt)
Provides color increase to golden hues and gives a smooth, sweet flavor and pronounced malty flavor without adding non-fermentables.
SPECIAL ROAST
Provides a deep golden to brown color for ales.
VIENNA
The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers.
VICTORY
Provides a deep golden to brown color. Excellent for Nut Brown Ales.
WHEAT
Used in the production of Weizenbier and Weiss Bier.
WHITE WHEAT
Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color.
We can special order any Briess variety that doesn't appear in our catalog in 50 lb. bags only.
SUGAR AND ADJUNCTS
LYLE'S GOLDEN SYRUP, 11 oz. tin (Invert Sugar)
CORN SUGAR, 1 lb. bag
CORN SUGAR, 4 lb. bag
PRIMING SUGAR, 5 oz. bag
LACTOSE, 1 lb. bag
Lactose is non-fermentable milk sugar and adds sweetness to drier beers.
RICE SYRUP LIQUID , 1 lb. jar
Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars.
FRUIT FLAVORS FOR BEER AND WINE
We are proud to carry the finest flavor and aroma enhancers on the market. Each flavoring is paCked in a 4 oz. bottle. The recommended usage for beer is on the label. For wine we recommend adding to taste.
BLACKBERRY (For beer use 7% or 4 to 5 oz. per 5 gallons)
CHERRY (For beer use 5% or 3 to 4 oz. per 5 gallons)
PEACH (For beer use 8% or 4 to 5 oz. per 5 gallons)
RASPBERRY (For beer use 1.0% or 6 to 7 oz. per 5 gallons)
STRAWBERRY/KIWI (For beer use 7% or 4 to 5 oz. per 5 gallons)
BREWER'S GARDEN ™ SPECIALTY HERBS
GINGER ROOT, 1 oz.
The most widely used herb for holiday beer, grown in the tropics.
ROSE HIPS, 3 oz.
Versatile fruit/herb used in wines and specialty beers.
DRIED ELDERBERRIES, 8 oz.
These small dark berries enhance both flavor and color.
DRIED ELDERFLOWERS, 2 oz.
Add to wine to enhance flavor.
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