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VINTNER'S BEST WINEMAKING EQUIPMENT KIT

VINTNER'S BEST EQUIPMENT KIT
  • 7.9 Gallon Fennenter with Drilled and Gasketed Lid
  • 6 Gallon Glass Carboy
  • #6.5 Drilled Stopper to Fit Carboy
  • Econolock
  • Bottle Brush
  • Wine Hydrometer
  • One Step Cleanser
  • 30 8 x 1 3/4 Corks
  • Fenntech Racking Tube
  • 5 ft. Siphon Tubing
  • Fermtech Bottle Filler
  • Plastic Shut Off Valve

ALEXANDER'S SUN COUNTRY (CALIFORNIA)
This line of grape concentrates is produced by California Concentrate Company. 46 oz. cans

WHITE

CHENIN BLANC
EMERALD RIESLING
JOHANNISBERG RIESLING
LIEBFRAUMILCH
PINOT CHARDONNAY
PREMIUM CHABLIS
SAUVIGNON BLANC

RED

CABERNET SAUVIGNON
MERLOT
PINOT NOIR
RUBY CABERNET
ZINFANDEL BLUSH


VINTNERS RESERVE WINE KITS
Brew King's original 28-day winemaking kit line is formulated with 7.5 liters of pure varietal grape juice and grape juice concentrate. The kits come complete with all the additives and yeast needed for the particular variety. Using "state of the art" aseptic, nitrogen purged packaging methods, all of the acids, pH, sugars and tannin levels are perfectly balanced and the kits require no additional testing. Yields 6 gallons of wine.

WHITE

MEZZA LUNA WHITE
Clean and dry with soft flavors that perfectly complement almost all seafood.
CHAMBLAISE (Chablis)
Crisp, semi-dry wine with a clean, refreshing aftertaste.
LIEBFRAUMILCH
Classic medium-dry wine with a pleasant, fruity flavor.
RIESLING
Light, refreshing and well balanced. Smooth and easy to drink.
SAUVIGNON BLANC
Full-bodied and dry with a crisp, clean finish.
PIESPORTER
Spicy German tongue teaser with a fragrant aroma.
CHARDONNAY
Dry with pleasant acidity and a fruity bouquet.

RED

CABERNET SAUVIGNON
The king of the reds. Bold, deep character; age for maximum benefits.
WHITE ZINFANDEL
Blush wine with sweet plum flavors and a refreshing, flavorful finish.
BERGAMAIS (Beaujolais)
Light-bodied, fruity nouveau style wine.
PINOT NOIR
Has a velvety flavor that is met with a fullness of aroma resembling black currants.
MERLOT
Full, fruity itensity. Deep m color with black cherry and berry aromas.
SHIRAZ
Australia's own "big red". A blend of blackberry fruit, spice and chocolate thats a dark and delicious treat.


VINTNERS RESERVE PASSPORT SERIES WINE KITS
Vintners Reserve Passport Series offers the opportunity to create wines with juice Brew King has obtained from the world's most pretigious growing regions. The wines showcase the styles that made each region famous. The kits contain 7.5 liters of grape varietal juice and grape varietal juice concentrate and include all the additives and yeast needed for the particular style. Each kit makes six gallons and is packaged in an aseptic, nitrogen purged bag.

RED

AUSTRALIAN SHIRAZ
Robust and lively "big red" from Down Under. Concentrated blackberry fruits and fragrant spiciness make this a delicious treat.


SELECTION SPECIALE PREMIUM WINE KITS
Selection Speciale Premium Wine Kits showcase a variety of specialty wines which are nothing short of remarkable. All these wines are true to their style, with exciting, aromatic bouquets and flavorful finishings that will amaze even the connoisseurs. Selection Speciale kits are packaged in a 7.5 liter format and each kit produces three gallons of wine.

MILLENNIUM SPARKILING WINE
Made from a blend of Clifornia varietals and formulated to produce an off-dry, sparkling wine with a fruity bouquet and taste, and a crisp finish. Can also be finished as a "still" wine.
ICEWINE STYLE
Prized as a unique sweet wine specialty, our Icewine will surprise you with its body and complexity.


OTHER BREW KING PRODUCTS

WINE CONDITIONER, 500 ml
Sweetner with stabilizer; add to taste, 1-4 oz. per gallon

Brew King Grape Concentrate comes in a 500 ml bottle packed in cases of 12. It can be added to wine to increase color, flavor, and sweetness and does not contain any stabliziers. The concentration is three times regular juice and the Brix is 68. Sold individually.

WHITE GRAPE CONCENTRATE
RED GRAPE CONCENTRATE


OREGON FRUIT PRODUCTS PUREES
Oregon Fruit Products was established in 1935 and is located in Oregon's Willamette Valley. Their fruit is some of the most delicious in the world. The purees contain no seeds, have been commercially sterilized, and can be used right from the can. Packed in 49oz. tins. Recipe brochures available at no charge.

BLACKBERRY, 49 oz. tin
BLUEBERRY, 49 oz. tin
RASPBERRY, 49 oz. tin
CHERRY, 49 oz. tin (75% sweet black cherry/25% red tart cherry)
PEACH, 49 oz. tin
APRICOT, 49 oz. tin

Always use the fruit purees in the primary or secondary fermenter. Never boil the purees.

VINTNER'S HARVEST FRUIT BASES
Fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to crush and press. Packed in 96 oz. tins, 4 pel case that we will mix or match. Supplied with five gallon yield recipes.

APPLE
APRICOT
BLACKBERRY
BLUEBERRY
BOYSENBERRY
CHERRY
CRANBERRY
ELDERBERRY
GOOSEBERRY
LOGANBERRY
MARIONBERRY
PEACH
PLUM
RASPBERRY
STRAWBERRY

Always use the fruit purees in the primary or secondary fermenter. Never boil the purees.

WINE YEASTS

DRY YEAST
LALVIN ACTVE FREEZE-DRIED WINE YEAST

Packaged in individual fiye gram nitrogen purged foil sachets, 100 sachets per carton. Each sachet is printed with yeast variety and complete instructions for use with five gallon musts.

K1V-1116 (12-14% alcohol tolerance)
All purpose. For producing wines from grapes and fresh fruit.
RC-212 (12-14% alcohol tolerance)
For producing red wines of smooth character and rounded structure.
1CV-D-47 (15% alcohol tolerance)
For producing superior quality white wines. Ideal for dry and fruity white wines.
EC-1118 (18% alcohol tolerance)
For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.


SPIGOTS
ITALIAN STRAIGHT WOOD HANDLE SPIGOTS

5 1/2" LONG
7 1/2" LONG
8 1/2" LONG


PRESSERS AND CRUSHERS

TABLE MODEL PRESS (9" x 11" oak basket)
#25 GRAPE PRESS
10" x 14"; 50 lbs. capacity crushed.
#30 GRAPE PRESS
12" x 16"; 80 lbs. capacity crushed.
#35 GRAPE PRESS
14" x 18"; 100 lbs. capacity crushed.
#40 GRAPE PRESS
16" x 22"; 150 lbs. capacity crushed.
#45 GRAPE PRESS
18" x 24"; 200 lbs. capacity crushed.
STAINLESS STEEL DOUBLE ROLLER CRUSHER
20" x 32"

Shipped by truck only except table model.

BARRELS AND TREATMENTS

AMERICAN WHITE OAK BARRELS (Plain)
5 GALLONS (Approx. Height: 17"; Outside Head Dia.: 10 3/4")
10 GALLONS (Approx. Height: 21"; Outside Head Dia.: 12 1/2")
15 GALLONS (Approx. Height: 23"; Outside Head Dia.: 14 1/2")
HARDWOOD BUNG (Fits 5 through 10 gallon barrels)

New barrels need to be treated in the following way: fill barrel with a solution of Barolkleen mixed to a strength of 1 pound to 5 gallons of hot water and leave for at least 48 hours. Drain the barrel and flush it with clean water until water runs clear from the barrel. Mix a solution of two ounces of sodium metabisulphite and one ounce of citric acid in two gallons of warm water. Pour this solution in the barrel and roll it around so it comes in contact with all interior surfaces of the barrel. Drain the sulphite solution, rinse the barrel well and fill with wine.

BARKOKLEEN (For treatment of barrels to remove excess tannin)
1 lb.

OAK CHIPS - Light toast
4 oz.

FRENCH OAK CHIPS - Medium toast, roasted between 350 1/2 and 375 1/2 F.
4 oz.

OAK ESSENCE - Medium toast, roasted between 350 1/2 and 375 1/2 F.
4 oz.

SULPHUR STRIPS

8901 Portage Road Portage, Michigan 49002 Phone: 269.327.5500 Fax: 269.327.1284 Email: info@daanes.com